One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. It's an excellent choice for grilling and sautéing.
Born and Raised in One Location
Federally Inspected and Labeled
Alfalfa vs. Grain Finished
All of our Hereford and Angus crossed beef enjoy a nutritious pasture mix of legumes and grasses their whole life. 90 days before harvest we finish some beef on Alfalfa and others on Milo (grain). This gives you an option on fat content.
Our Alfalfa finished beef is sweeter in flavor and has less fat (90/10).
Our Milo/Grain finished beef is a traditional taste and standard marbling (80/20).
Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE - NO ANTIBIOTICS - GRASS FED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE - NO CORN - NO SOY