Heritage Pork: Pasture-Raised
Our heritage breed hogs are raised in open fields and pastures with no crates - ever. Safe and warm shelter is provided during birthing and for extreme winter weather. And, our pigs never receive drugs, antibiotics, growth promotants, or GMOs.
Pork, Sausage (Italian, Chorizo, Spicy, Regular)
- Regular Price
- $10.00
- Sale Price
- $10.00
- Regular Price
-
- Unit Price
- per
Natural Cured Bacon
- Regular Price
- $17.99
- Sale Price
- $17.99
- Regular Price
-
$19.99
- Unit Price
- per
Ground Pork
- Regular Price
- $10.00
- Sale Price
- $10.00
- Regular Price
-
- Unit Price
- per
Pork, Breakfast Sausage
- Regular Price
- $10.00
- Sale Price
- $10.00
- Regular Price
-
- Unit Price
- per
Pork, Bratwurst
- Regular Price
- $10.00
- Sale Price
- $10.00
- Regular Price
-
- Unit Price
- per
Pork, Ham Roast & Steaks
- Regular Price
- from $22.50
- Sale Price
- from $22.50
- Regular Price
-
$24.00
- Unit Price
- per
Raw Pasture Raised Pork Fat for Lard
- Regular Price
- $29.75
- Sale Price
- $29.75
- Regular Price
-
$34.75
- Unit Price
- per
Pork Chops
- Regular Price
- from $6.00
- Sale Price
- from $6.00
- Regular Price
-
- Unit Price
- per
Pork Shoulder
- Regular Price
- from $34.00
- Sale Price
- from $34.00
- Regular Price
-
- Unit Price
- per
Pork, Cured Hocks
- Regular Price
- from $26.00
- Sale Price
- from $26.00
- Regular Price
-
- Unit Price
- per
Pork Tenderloin
- Regular Price
- from $10.00
- Sale Price
- from $10.00
- Regular Price
-
- Unit Price
- per
Hammie the Pig
- Regular Price
- $29.95
- Sale Price
- $29.95
- Regular Price
-
- Unit Price
- per
Pork, Spareribs & Baby Back Ribs
- Regular Price
- from $24.00
- Sale Price
- from $24.00
- Regular Price
-
- Unit Price
- per
Showing items(s) 1-13 of 13.