Bacon Cheeseburger Sliders
The "Big Game" isn't the big game without bacon cheeseburgers, right? And these little mini-burgers are the perfect size for holding in just one hand while you cross your fingers with the other to ensure your team scores the winning points! And you don't have to feel guilty about grabbing seconds...or thirds...
INGREDIENTS
- 1lb ground beef                      BUY FARM INGREDIENTS HERE!
- 4 large slices of cottage bacon        BUY FARM INGREDIENTS HERE!
- 3-4 slices of cheese (I used cheddar)Â BUY FARM INGREDIENTS HERE!
- 2 TBSP melted butter                 BUY FARM INGREDIENTS HERE!
- 1 tsp salt
- 1Â tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 dinner rolls
- 1 TBSP sesame seeds
INSTRUCTIONS
- Preheat oven to 400°.
- Combine meat, salt, pepper, garlic powder, and onion powder, creating a flat, even layer in the baking dish.
- Top with bacon.
- Bake in oven for about 10 minutes, then drain liquid and set meat aside.
- Cut the rolls in half, creating one top layer and one bottom layer.
- Place the bottom half of the rolls in the baking dish (use foil to keep bread from sticking to the pan). Add the cheese slices and top it with the meat.
- Bake an additional 5 minutes.
- Brush the top layer of rolls with butter and sprinkle sesame seeds. Then place the top layer on the meat and bake for 5 more minutes.
- Cut into 12 servings.
- Enjoy! Go team!
By putting the cheese on the bottom, that frees the top for you to add sauces and toppings if you'd like!
*Cottage bacon is bacon from the shoulder, rather than the belly like "regular" bacon and comes in a larger, round shape - perfect for sandwiches and burgers!
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