Sausage and Egg Breakfast

INGREDIENTS

  • Barreras Family Farm Pork Breakfast Sausage Patties
  • Eggs
  • English Muffins
  • Sliced Cheese (we prefer Sharp Cheddar or Pepper Jack)
Sausage and Egg Breakfast

INSTRUCTIONS

  1. Heat skillet to medium
  2. Grease 4 circular cookie cutters with butter
  3. Crack an egg into a small bowl
  4. Add butter to the heated skillet and place the cookie cutter in the pan
  5. Press the ring down firmly and pour the egg into the ring
  6. Hold the ring down for 3 seconds to prevent egg whites from leaking
  7. Repeat with remaining eggs and season with salt and pepper
  8. Cover the eggs and cook for 2 minutes, until whites are cooked but yolks still runny
  9. Transfer eggs to a plate and place in a warm spot until assembly
  10. Toast the English muffins
  11. Return skillet to medium-high heat
  12. Arrange the sausage patties and fry for 4 minutes, turning halfway through, until browned and cooked through
  13. Place two slices of cheddar on the bottom of a toasted English muffin
Full Store