Pork Meatballs

INGREDIENTS

  • 85/15 mixture of our ground pork
  • Kosher salt and pepper
  • Onion Powder
  • Garlic Powder
  • Sweet Paprika
  • Dried Thyme
  • Coriander
  • Cumin
Pork Meatballs

INSTRUCTIONS

  • Moisten your hands with water
  • Mix everything together by creating a form of a meatball
  • Arrange the meatballs on a parchment-lined baking sheet
  • Baked them in the oven with a temperature of 400°F, reaching an internal temperature of 160°F
  • Leave them for 15 minutes
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