Pork

Pork Meatballs

INGREDIENTS

  • 85/15 mixture of our ground pork
  • Kosher salt and pepper
  • Onion Powder
  • Garlic Powder
  • Sweet Paprika
  • Dried Thyme
  • Coriander
  • Cumin

INSTRUCTIONS

  • Moisten your hands with water
  • Mix everything together by creating a form of a meatball
  • Arrange the meatballs on a parchment-lined baking sheet
  • Baked them in the oven with a temperature of 400°F, reaching an internal temperature of 160°F
  • Leave them for 15 minutes

Pork Stir Fry

INGREDIENTS

  • 1 1/4 lbs ground pork
  • 1/4 cup + 2 TBS low sodium soy sauce
  • 2 TBS rice wine
  • 4 tsp cornstarch
  • 2 TBS sesame oil (divided)
  • 1 bunch thin asparagus spears, cut into 1 inch pieces
  • 2 TBS minced fresh ginger
  • 1 TBS chili garlic sauce
  • 11/2 TBS honey
  • 3 scallions diced
  • cooked white rice

INSTRUCTIONS

  • Wisk 2 TBS soy sauce, rice wine, and cornstarch in medium bowl until corn
  • starch is dissolved
  • Add pork and mix lightly to blend
  • Heat 1 TBS sesame oil in a large skillet on high heat
  • Add asparagus, ginger and chili sauce
  • Toss until asparagus is crisp and charred
  • Remove with a slotted spoon and set aside.
  • Add remaining 1 TBS sesame oil to skillet and fry pork
  • 4 minutes- Break into small pieces and fry until browned
  • Return asparagus mixture to skillet with 1/4 cup soy sauce and honey
  • 2 minutes- Stir fry until cooked through

Pork Burger

INGREDIENTS

  • 1 lb ground pork
  • ½ cup instant oats (or 1 minute oats)
  • 1 egg
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt, to taste
  • Olive oil spray for cooking
  • Ground black pepper, to taste
  • 4-6 burger buns
  • 2. Sriracha mayo burger sauce
  • ½ cup mayonnaise
  • 1-2 tablespoons ketchup
  • 1-2 tablespoons sriracha, to taste

INSTRUCTIONS

  • Combine all the ingredients in a large bowl and mix well
  • Divide the mixture into 4-6 even parts and form burger patties
  • Squish them with your hands in the middle
  • Make them as wide as your burger bun and not too thick in the middle so they cook evenly
  • Preheat a large skillet to medium heat
  • Spray or brush with olive oil
  • Carefully place the burgers on the skillet and cover with a lid
  • Cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F
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