Raw Pasture Raised Pork Fat for Lard

Raw, ground pork fat from truly pasture-raised pigs.

Our pork fat is not bleached, deodorized, hydrogenated or altered. It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard, or for larding lean cuts of meat or game poultry. Lard makes the best pastry for pies and tarts and adds excellent flavor as a cooking medium.

5lb average pack

*Lard could be from any part of the hog.


Lard is high in vitamin D and monounsaturated fat. This lost staple takes minimal effort and is a super versatile fat, but it's super important to get your pork fat from truly pasture-raised pigs. Learn all about lard and how to render your own:

How to Render Lard (and why you should use it) by The Daring Gourmet

Making Fat: How to Render Lard by Nourished Kitchen

10 Reasons to Bring Lard Back by Empowered Sustenance


In addition to raising our own pigs, we partner with Clear Creek Farm in Spalding, Nebraska. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains. Absolutely zero antibiotics, hormones, vaccines, or drugs.Pasture/woodland raised

  • Diet includes organic non-GMO grains
  • Diet includes local organic vegetables
  • No corn or soy commercial feeds
  • No growth supplements
  • No hormones
  • No antibiotics

***IMPORTANT NOTE:  The health benefits of lard apply only to pasture-raised pork.  Fat (and marrow) is where a lot of the bad stuff is stored and concentrated (ie, chemicals, additives, vaccinations, by-products of junk ingredients, etc). For this reason, we strongly recommend only using fat from pasture-raised pigs and cows.  Avoid fat from commercially raised livestock. Find farmers like our farm who are refuse to vaccinate and do not treat with hormones/antibiotics. Read More

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