Bone-in beef short ribs from Omaha, Nebraska raised cows delivered to your door. Very flavorful, moist, and tender when braised, these Omaha-raised short ribs make rib delivery worth it
Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Omaha grass-fed Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning, and stock enhances taste and tenderness.
Born and Raised in One Location
Federally Inspected and Labeled
Alfalfa vs. Grain Finished
All of our Hereford and Angus crossed beef enjoy a nutritious pasture mix of legumes and grasses their whole life. 90 days before harvest we finish some beef on Alfalfa and others on Milo (grain). This gives you an option on fat content.
Our Alfalfa finished beef is sweeter in flavor and has less fat (90/10).
Our Milo/Grain finished beef is a traditional taste and standard marbling (80/20).
Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE - NO ANTIBIOTICS - GRASS FED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE - NO CORN - NO SOY