Beef, Ribeye Steak Boneless

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before its served.

Born and Raised in One Location

Federally Inspected and Labeled

Alfalfa vs. Grain Finished

All of our Hereford and Angus crossed beef enjoy a nutritious pasture mix of legumes and grasses their whole life. 90 days before harvest we finish some beef on Alfalfa and others on Milo (grain). This gives you an option on fat content. 

Our Alfalfa finished beef is sweeter in flavor and has less fat (90/10).

Our Milo/Grain finished beef is a traditional taste and standard marbling (80/20).

Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE FREE - NO ANTIBIOTICS - GRASS FED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE - NO CORN - NO SOY