Beef, Ribeye Steak Bone In
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Regular Price
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$13.50
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Sale Price
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$13.50
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- $13.50
- Sale Price
- $13.50
- Regular Price
- Unit Price
- per
Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before its served.
From Our Farm To Your Plate
Born and Raised in One Location
Pasture Raised, Alfalfa Grass Finished
Federally Inspected and Labeled
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Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before it's served.
Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE - NO ANTIBIOTICS - GRASS FED & FINISHED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE -NO CORN - NO SOY