Beef, Ribeye Steak Bone In

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before its served.

From Our Farm To Your Plate

Pasture Raised, Alfalfa Grass Finished

Federally Inspected and Labeled

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before it's served.

Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE FREE - NO ANTIBIOTICS - GRASS FED & FINISHED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE -NO CORN - NO SOY