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Beef, Ribeye Steak

Finsh | Grain

Style | Bone In

Size | 2lbs

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At Barreras Family Farm, we have the most succulent bone-in ribeye in Omaha! Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or sauté, just a few minutes on each side and then rest of 5-10 minutes before its served.