Beef Flank Steak

This cut comes from the flank and is a long cut of meat. With delicious flavor, this half Angus Omaha raised flank steak is often used for Fajitas or Stir Fry. It can be grilled, broiled, or slow-cooked and it's advised to cut it across the grain for increased tenderness. The grass-fed flank steak from our Omaha area farm is lean beef meat you will love, right here in Nebraska.

Grain Finished: $14/lb

Alfalfa Finished: $16/lb

Weights may vary slightly by +/-.5oz Exact weights can not be calculated for online purchases.