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Beef Flank Steak

Style | Alfalfa

Size | 2.5lbs

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This cut comes from the flank and is a long cut of meat. With delicious flavor, this half Angus Omaha raised flank steak is often used for Fajitas or Stir Fry. It can be grilled, broiled, or slow-cooked and it's advised to cut it across the grain for increased tenderness. The grass-fed flank steak from our Omaha area farm is lean beef meat you will love, right here in Nebraska.