Beef Flank Steak

This cut comes from the flank and is a long cut of meat. With delicious flavor, this half Angus Omaha raised flank steak is often used for Fajitas or Stir Fry. It can be grilled, broiled, or slow-cooked and it's advised to cut it across the grain for increased tenderness. The grass-fed flank steak from our Omaha area farm is lean beef meat you will love, right here in Nebraska.

$14 /lb

Exact weights will be calculatedĀ for online purchases when packed. Any balance due will be emailed prior to shipping/pick up.

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