Our most popular steak. Butter-tender, cut from the center of the finest aged beef tenderloin and hand-selected from our premium alfalfa finished beef. A succulent flavor not to be missed.
Born and Raised in One Location
Federally Inspected and Labeled
Alfalfa vs. Grain Finished
All of our Hereford and Angus crossed beef enjoy a nutritious pasture mix of legumes and grasses their whole life. 90 days before harvest we finish some beef on Alfalfa and others on Milo (grain). This gives you an option on fat content.
OurAlfalfa finished beef is sweeter in flavor and has less fat (90/10).
OurMilo/Grain finished beef is a traditional taste and standard marbling (80/20).
Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE - NO ANTIBIOTICS - GRASS FED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE - NO CORN - NO SOY