A roast cut from the Chuck of the cow. Our chuck beef roast is often slow cooked in liquids to achieve tender and succulent meat . The rich leftover liquid is then used to make a thick and flavorful gravy.
Born and Raised in our Omaha Farm
Federally Inspected and Labeled
HORMONE FREE - NO ANTIBIOTICS - GRASS FED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE - NO CORN - NO SOY