Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before it’s served.
Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE -NO CORN – NO SOY