One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. It’s an excellent choice for grilling and sautéing.
Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE – NO CORN – NO SOY