~$12 | approx 1 lb | ships frozen
High in nutritional value, the liver is often used sautéed or in a stir fry. Best when cooked through, but not overcooked as it can get chewy quickly.
Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE – NO CORN – NO SOY