This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled, or slow-cooked and it’s advised to cut it across the grain for increased tenderness.
Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE -NO CORN – NO SOY