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Beef, Filet Mignon (Butchers Cut & Medallions)

$18.00$29.00

Our most popular steak. Butter-tender, cut from the center of the finest aged beef tenderloin and hand-selected from our premium alfalfa finished beef. A succulent flavor not to be missed.

From Our Farm To Your Plate

~Ships frozen every Monday~

  • Orders placed the Sunday before by 8:00 pm will be shipped the following Monday.

Born and Raised in One Location

Pasture Raised, Alfalfa Grass Finished

Federally Inspected and Labeled

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Description

Our most popular steak. Butter-tender, cut from the center of the finest aged beef tenderloin and hand-selected from our premium alfalfa finished beef. A succulent flavor not to be missed.

Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE – NO CORN – NO SOY

Additional information

Weight 1 lbs
Weight

10oz Butchers Cut, 8oz Butchers Cut, 6oz Medallion, 4oz Medallion

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