Chicken Livers

Although sometimes forgotten, chicken livers are a classic staple in many recipes worldwide. Whether you're making a stir-fry or an upscale chicken liver pate, these livers are sure to impress. 

Chicken livers are best cooked quickly, to maintain their creamy texture. They make a flavorful and nutritious component for weeknight meals, because they cook up so fast.

Delicious sides and meals you can make:

  • Chicken liver pate
  • Stir-fry with vegetables and rice
  • Grilled chicken liver skewers

(average 1-1.3lb)

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