Grain Finished cut 1.5" thick steak
Alfalfa Finished cut 1.25" thick steak
Our Omaha pasture raised sirloin steaks are delicious, and are easy to prepare! Both dry and moist cookery can be utilized. Ideal with a tenderizing marinade. For best quality, cook only to medium-rare. Great when enhanced with value-added marinades, sauces, accompaniments, and side dishes.
Born and Raised in One Location
Federally Inspected and Labeled
Alfalfa vs. Grain Finished
All of our Hereford and Angus crossed beef enjoy a nutritious pasture mix of legumes and grasses their whole life. 90 days before harvest we finish some beef on Alfalfa and others on Milo (grain). This gives you an option on fat content. We grass and grain finish our beef in Omaha to give you the best cuts of meat!
Our Alfalfa finished beef is sweeter in flavor and has less fat (90/10).
Our Milo/Grain finished beef is a traditional taste and standard marbling (80/20).
Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Our grass-fed sirloin steaks here in Omaha come from cattle raised the way God intended and lovingly cared for from birth to plate.
HORMONE FREE - NO ANTIBIOTICS - GRASS FED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE - NO CORN - NO SOY