At Barreras Family Farm, we have the most succulent bone-in ribeye in Omaha! Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before its served.
Bone in Ribeye: From Our Omaha Farm To Your Plate
Born and Raised in One Location
Pasture Raised, Alfalfa Grass Finished
Federally Inspected and Labeled
Our Omaha- raised bone- in ribeye comes from grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. Ready to order for delivery? Our Omaha- raised beef is all natural, and has no antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.
HORMONE FREE - NO ANTIBIOTICS - GRASS FED & FINISHED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE -NO CORN - NO SOY