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Beef, Ribeye Steak Bone In

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$16.00
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$16.00
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Size | 16oz Grain Finished

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Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before its served.

From Our Farm To Your Plate


Born and Raised in One Location

Pasture Raised, Alfalfa Grass Finished

Federally Inspected and Labeled


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Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then rest of 5-10 minutes before it's served.

Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE FREE - NO ANTIBIOTICS - GRASS FED & FINISHED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - SUSTAINABLE -NO CORN - NO SOY

  • Variant: 16oz Grain Finished
  • In Stock: 37