• 1lb ground Italian pork sausage                 BUY FARM INGREDIENTS HERE!
• 2 TBSP butter
• 1 large yellow onion, chopped                    BUY FARM INGREDIENTS HERE!
• 3 cloves garlic, minced                                   BUY FARM INGREDIENTS HERE!
• 1 TBSP Italian seasoning
• 1 tsp crushed red pepper, or more to taste
• 8 cups chicken broth
• 2.5-3lbs baby red potatoes, halved or quartered   BUY FARM INGREDIENTS HERE!
• 5oz fresh kale, chopped
• 1.5 cups milk
• Salt & pepper to taste
  

INSTRUCTIONS

1. Melt butter in a large pot over medium-high heat.
2. Add onion and sauté for 3 minutes.
3. Add Italian sausage and cook for 5-7 more minutes until browned.
4. Add Italian seasoning and crushed red pepper, sauté for 3 minutes.
5. Add garlic, stir for 1 minute until fragrant.
6. Add chicken broth and potatoes, bring to a boil.
7. Reduce heat, cover and simmer for 10 minutes.
8. Add kale and milk, simmer for 5 more minutes until potatoes can be pierced with a fork and kale is just barely tender.
9. Add salt and pepper to taste.