Recipes

Mouthwatering Prime Rib for the Holidays Prime Rib Roast is our favorite choice for a crowd-pleasing Christmas dinner. Make the perfect prime rib roast for the holidays with this proven family recipe! INGREDIENTS A prime rib roast. (I prefer boneless. This is an expensive and high quality cut of meat and I prefer to leave out the bone and highlight...

The bierock, a meat pocket known locally by another name, is the official state sandwich of Nebraska. This copycat recipe from the local fast food chain is so good, you'll never order out again! The only question left to answer is: crinkle cut fries, onion rings, or both? (Obvious answer is both!)

These delightful fan favorites will take your game day fun to the next level. They're super easy to make and the kids will love to help put the "laces" on. Touchdown!

Whether you're tailgating at the game, hosting a watch party at home or just want to elevate your midweek Mexican food night, these fajitas are sure to spruce up your dinner - and your night!

This simple yet delicious meal is not only easy to make, but easy to clean up after! It's a great way to satisfy the whole family during those busy weeknights!

These melt-in-your-mouth beef short ribs are served with delicious gravy for a fabulous meal. Serve with garlic mashed potatoes and your favorite vegetables. Prep Time 15min Cook Time 30min INGREDIENTS 3 pounds beef short ribs 1/3 cup all-purpose flour 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil 1 cup coarsely chopped onion 8 ounces mushrooms, sliced 1/2 cup red wine, such as cabernet or pinot noir 1 cup beef broth 1/4 cup red wine vinegar 3 tablespoons brown sugar 2 cloves garlic, minced...

Want to "wow" your friends and family at the next summer cookout? Look no further than this showstopping crowd pleaser!

Your family will love this warm hearty meal. And you will love how easy it is to make!  **I make this meal even easier by using no bake lasagna noodles. Win-win for busy moms.

I grew up with this tradition. Grandma always made the BEST corned beef & cabbage, even though we are Polish. LOL  I have no idea why this is a tradition and had a lot of fun researching it.  No it wasn't because poor people ate beef and cabbage.  For all the history on how British impacted Ireland and the 1663 and...

Creamy, cheesy sassy potatoes are a hearty side to every steak.

Sweet & juicy peach and blueberry cobbler is made entirely from scratch and is the perfect simple summer dessert.

This warm and hearty soup will fill up your crew and leave you confident in your dinner decision.

“This is a clever idea for a  fun dinner or lunch. Add enough veggies and serve with something healthy on the side, and you don’t have to feel guilty.”

Kids will love making this for the family!

“Quick and simple in under 40 minutes. This one-pot wonder will please the whole family!”

INGREDIENTS 85/15 mixture of our ground pork or ground beef Kosher salt and pepper Onion Powder Garlic Powder Sweet Paprika Dried Thyme Coriander Cumin INSTRUCTIONS Moisten your hands with water Mix everything together by creating a form of a meatball Arrange the meatballs on a parchment-lined baking sheet Baked them in the oven with a temperature of 400°F, reaching an...

INGREDIENTS INGREDIENTS 3 pound ham roast, pre-cooked 1/4 cup whole cloves* 1/4 cup brown sugar 2 cups honey 2/3 cup butter BUY NOW INSTRUCTIONS Preheat oven to 325°F. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In a medium saucepan, heat the brown sugar, honey, and butter. Keep glaze warm while baking the ham. (You can add more honey if needed.) Carefully brush glaze over ham...

INGREDIENTS INGREDIENTS 4 or 5 large eggs Kosher salt and freshly ground black pepper Small bunch chopped chives, tarragon, or parsley 2 tablespoons (25g) unsalted butter, divided 4 ounces (110g) ham steak, diced 2 to 3 ounces (80g) grated cheddar cheese INSTRUCTIONS Combine eggs, salt, pepper, and herbs in a medium bowl and whisk until homogeneous and frothy, about 1 minute. Allow to rest at room temperature for 10 to 15 minutes....

INGREDIENTS 1 1/4 lbs ground pork 1/4 cup + 2 TBS low sodium soy sauce 2 TBS rice wine 4 tsp cornstarch 2 TBS sesame oil (divided) 1 bunch thin asparagus spears, cut into 1 inch pieces 2 TBS minced fresh ginger 1 TBS chili garlic sauce 11/2 TBS honey 3 scallions diced cooked white rice INSTRUCTIONS Wisk 2 TBS...

Great change up from ground beef.  Ground pork is a juicy flavorful option to the traditional ground beef burger.

What makes a perfect steak? When is the right time to season with salt? This recipe answers those questions and tells you how to make the perfect steak.

Easy, healthy, kid favorite breakfast dish!