• 2-3lb chuck roast                              BUY FARM INGREDIENTS HERE!
• 1 pint of potatoes, chopped         BUY FARM INGREDIENTS HERE!
• 1 yellow onion, chopped               BUY FARM INGREDIENTS HERE!
• 1 celery stalk, chopped
• 2 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 packet ranch seasoning
• 1 TBSP olive oil
• 1-3/4 cup beef broth
• 1/2 cup flour

INSTRUCTIONS

1. Spray slow-cooker with cooking spray or line with a slow-cooker liner.
2. Place chuck roast in center, and add the chopped veggies around it.
   
3. Sprinkle with the olive oil, broth, and all the seasonings.
   
4. Cook on low setting for 7-8 hours.
5. With 1 hour left of cook time, remove the roast, add the flour to the pot and stir.
   *You can slice up the roast at this point - I did to get the gravy to permeate the slices for the last hour of cooking.
   
6. Serve and enjoy!