** This recipe feed a family of 10 with a small container of left overs.
- 7.5lbs beef spare ribs or soup bones
- 2 TBS butter
- 2 TBS minced garlic
- 3 medium onions, diced
- 6 carrots, diced
- 6 celery stems, diced
- 2 cans stewed tomatoes
- 2 tsp salt
- 2 tsp pepper
- 3 bay leaves
- 4 cups broth (chicken or beef)
- 4 cups water
- 1 box barley
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