Sausage and Egg Breakfast
INGREDIENTS
- Barreras Family Farm Pork Breakfast Sausage Patties
- Eggs
- English Muffins
- Sliced Cheese (we prefer Sharp Cheddar or Pepper Jack)
INSTRUCTIONS
- Heat skillet to medium
- Grease 4 circular cookie cutters with butter
- Crack an egg into a small bowl
- Add butter to the heated skillet and place the cookie cutter in the pan
- Press the ring down firmly and pour the egg into the ring
- Hold the ring down for 3 seconds to prevent egg whites from leaking
- Repeat with remaining eggs and season with salt and pepper
- Cover the eggs and cook for 2 minutes, until whites are cooked but yolks still runny
- Transfer eggs to a plate and place in a warm spot until assembly
- Toast the English muffins
- Return skillet to medium-high heat
- Arrange the sausage patties and fry for 4 minutes, turning halfway through, until browned and cooked through
- Place two slices of cheddar on the bottom of a toasted English muffin
0 comments