Sausage and Egg Breakfast

Sausage and Egg Breakfast
Sausage and Egg Breakfast


  • Barreras Family Farm Pork Breakfast Sausage Patties
  • Eggs
  • English Muffins
  • Sliced Cheese (we prefer Sharp Cheddar or Pepper Jack)


  • Heat skillet to medium
  • Grease 4 circular cookie cutters with butter
  • Crack an egg into a small bowl
  • Add butter to the heated skillet and place the cookie cutter in the pan
  • Press the ring down firmly and pour the egg into the ring
  • Hold the ring down for 3 seconds to prevent egg whites from leaking
  • Repeat with remaining eggs and season with salt and pepper
  • Cover the eggs and cook for 2 minutes, until whites are cooked but yolks still runny
  • Transfer eggs to a plate and place in a warm spot until assembly
  • Toast the English muffins
  • Return skillet to medium-high heat
  • Arrange the sausage patties and fry for 4 minutes, turning halfway through, until browned and cooked through
  • Place two slices of cheddar on the bottom of a toasted English muffin


Leave a comment