Sausage and Egg Breakfast
Sausage and Egg Breakfast
INGREDIENTS
Barreras Family Farm Pork Breakfast Sausage Patties
Eggs
English Muffins
Sliced Cheese (we prefer Sharp Cheddar or Pepper Jack)
INSTRUCTIONS
Heat skillet to medium
Grease 4 circular cookie cutters with butter
Crack an egg into a small bowl
Add butter to the heated skillet and place the cookie cutter in the pan
Press the ring down firmly and pour the egg into the ring
Hold the ring down for 3 seconds to prevent egg whites from leaking
Repeat with remaining eggs and season with salt and pepper
Cover the eggs and cook for 2 minutes, until whites are cooked but yolks still runny
Transfer eggs to a plate and place in a warm spot until assembly
Toast the English muffins
Return skillet to medium-high heat
Arrange the sausage patties and fry for 4 minutes, turning halfway through, until browned and cooked through
Place two slices of cheddar on the bottom of a toasted English muffin
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