Pork Stir Fry
INGREDIENTS
1 1/4 lbs ground pork
1/4 cup + 2 TBS low sodium soy sauce
2 TBS rice wine
4 tsp cornstarch
2 TBS sesame oil (divided)
1 bunch thin asparagus spears, cut into 1 inch pieces
2 TBS minced fresh ginger
1 TBS chili garlic sauce
11/2 TBS honey
3 scallions diced
cooked white rice
INSTRUCTIONS
Wisk 2 TBS soy sauce, rice wine, and cornstarch in medium bowl until corn
starch is dissolved
Add pork and mix lightly to blend
Heat 1 TBS sesame oil in a large skillet on high heat
Add asparagus, ginger and chili sauce
Toss until asparagus is crisp and charred
Remove with a slotted spoon and set aside.
Add remaining 1 TBS sesame oil to skillet and fry pork
4 minutes- Break into small pieces and fry until browned
Return asparagus mixture to skillet with 1/4 cup soy sauce and honey
2 minutes- Stir fry until cooked through
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