Pork Stir Fry
INGREDIENTS
- 1 1/4 lbs ground pork
- 1/4 cup + 2 TBS low sodium soy sauce
- 2 TBS rice wine
- 4 tsp cornstarch
- 2 TBS sesame oil (divided)
- 1 bunch thin asparagus spears, cut into 1 inch pieces
- 2 TBS minced fresh ginger
- 1 TBS chili garlic sauce
- 11/2 TBS honey
- 3 scallions diced
- cooked white rice
INSTRUCTIONS
- Wisk 2 TBS soy sauce, rice wine, and cornstarch in medium bowl until corn
- starch is dissolved
- Add pork and mix lightly to blend
- Heat 1 TBS sesame oil in a large skillet on high heat
- Add asparagus, ginger and chili sauce
- Toss until asparagus is crisp and charred
- Remove with a slotted spoon and set aside.
- Add remaining 1 TBS sesame oil to skillet and fry pork
- 4 minutes- Break into small pieces and fry until browned
- Return asparagus mixture to skillet with 1/4 cup soy sauce and honey
- 2 minutes- Stir fry until cooked through
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