No-Fuss Beef Stroganoff No-Fuss Beef Stroganoff “Quick and simple in under 40 minutes. This one-pot wonder will please the whole family!” INGREDIENTS 2 tablespoons unsalted butter 12 ounces cremini mushrooms, thickly sliced 1/2 medium sweet onion, diced Kosher salt and freshly ground black pepper, to taste 1 pound ground beef 2 cloves garlic, minced 1/2 teaspoon dried thyme 3 tablespoons all-purpose flour 1/4 cup dry white wine 4 cups beef stock 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 8 ounces egg noodles, uncooked 1/2 cup sour cream 2 tablespoons chopped fresh parsley leaves INSTRUCTIONS Melt butter in a large skillet over medium heat 3-5 minutes- Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned Season with salt and pepper, to taste. 3-5 minutes- Add ground beef and cook until browned Make sure to crumble the beef as it cooks Stir in garlic and thyme until fragrant, about 1 minute Whisk in flour until lightly browned, about 1 minute Stir in wine, scraping any browned bits from the bottom of the skillet Stir in beef stock, Worcestershire, Dijon and egg noodles Season with salt and pepper 9-10 minutes- Bring to a boil; cover, reduce heat and simmer until pasta is cooked through 1-2 minutes- Stir in sour cream until heated through, about 1-2 minutes Serve immediately, (Optional)- Garnished with parsley BUY NOW
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