Meatballs
INGREDIENTS
- 85/15 mixture of our ground pork or ground beef
- Kosher salt and pepper
- Onion Powder
- Garlic Powder
- Sweet Paprika
- Dried Thyme
- Coriander
- Cumin
INSTRUCTIONS
- Moisten your hands with water
- Mix everything together by creating a form of a meatball
- Arrange the meatballs on a parchment-lined baking sheet
- Baked them in the oven with a temperature of 400°F, reaching an internal temperature of 160°F
- Leave them for 15 minutes
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