Juicy Pork Burger

Juicy Pork Burger
Juicy Pork Burger


  • 1 lb ground pork
  • ½ cup instant oats (or 1 minute oats)
  • 1 egg
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt, to taste
  • Olive oil spray for cooking
  • Ground black pepper, to taste
  • 4-6 burger buns
  • 2. Sriracha mayo burger sauce
  • ½ cup mayonnaise
  • 1-2 tablespoons ketchup
  • 1-2 tablespoons sriracha, to taste


  • Combine all the ingredients in a large bowl and mix well
  • Divide the mixture into 4-6 even parts and form burger patties
  • Squish them with your hands in the middle
  • Make them as wide as your burger bun and not too thick in the middle so they cook evenly
  • Preheat a large skillet to medium heat
  • Spray or brush with olive oil
  • Carefully place the burgers on the skillet and cover with a lid
  • Cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F


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