Juicy Pork Burger
INGREDIENTS
- 1 lb ground pork
- ½ cup instant oats (or 1 minute oats)
- 1 egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon sea salt, to taste
- Olive oil spray for cooking
- Ground black pepper, to taste
- 4-6 burger buns
- 2. Sriracha mayo burger sauce
- ½ cup mayonnaise
- 1-2 tablespoons ketchup
- 1-2 tablespoons sriracha, to taste
INSTRUCTIONS
- Combine all the ingredients in a large bowl and mix well
- Divide the mixture into 4-6 even parts and form burger patties
- Squish them with your hands in the middle
- Make them as wide as your burger bun and not too thick in the middle so they cook evenly
- Preheat a large skillet to medium heat
- Spray or brush with olive oil
- Carefully place the burgers on the skillet and cover with a lid
- Cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F
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