Juicy Pork Burger
INGREDIENTS
1 lb ground pork
½ cup instant oats (or 1 minute oats)
1 egg
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon sea salt, to taste
Olive oil spray for cooking
Ground black pepper, to taste
4-6 burger buns
2. Sriracha mayo burger sauce
½ cup mayonnaise
1-2 tablespoons ketchup
1-2 tablespoons sriracha, to taste
INSTRUCTIONS
Combine all the ingredients in a large bowl and mix well
Divide the mixture into 4-6 even parts and form burger patties
Squish them with your hands in the middle
Make them as wide as your burger bun and not too thick in the middle so they cook evenly
Preheat a large skillet to medium heat
Spray or brush with olive oil
Carefully place the burgers on the skillet and cover with a lid
Cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F
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