Fried Garlic Parmasan Eggplant

Fried Garlic Parmasan Eggplant
Fried Garlic Parmasan Eggplant


1 large eggplant
butter (helps the bread crumbs stick to eggplant but also makes the outside crunchy and delicious)
salt asĀ needed to prepare the eggplant for cooking; helps draw the moisture out so the final dish is not soggy
Parmesan cheese
bread crumbs: use plain, Italian style or panko OR a mix of two;
seasoning: garlic powder, paprika, Italian seasoning.

How to prepare eggplant for cooking?

Wash the eggplant and trim off the green end. You can peel the skin if you like. Next, slice eggplant into Ā½" disks.

Arrange all disks in a colander or cooling rack set over a baking sheet, sprinkled with salt, and let sit for at least 30 minutes. It helps to cut the bitterness of the vegetable and makes it "sweat". You will notice little drops of moisture on the surface of the disks.

Removing the moisture from the eggplant will prevent it from releasing it during cooking. You can use prepared like this eggplant in a variety of dishes.

How to make garlic Parmesan baked eggplant?

1. Prepare eggplant disks according to the instructions above.
2. Melt butter in a bowl.
3. Mix breadcrumbs, spices, and Parmesan cheese in another bowl.
4. Dip each eggplant disk into butter first, then breading mixture.
5. Place on aluminum foil or parchment paper lined baking sheet.
6. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and the breading crispy.
7. Serve and enjoy!


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