Beef & Pickle Dip: Barrera’s Omaha Local Beef Jerky & Pickle Dip Recipe
It may seem a bit unusual to mix pickles and beef jerky, but this dip is so good, it'll change your life! If you bring it to this year's office holiday party, you're sure to get that promotion! Well, maybe not. But one thing is for sure, no Christmas party is complete without this amazing dip!
INGREDIENTS
- 1 2.75oz package of fresh beef jerky BUY NOW!
- 1 cup of pickles BUY NOW!
- 1 cup of cream cheese, softened
- 1/2 cup sour cream
- Crackers and veggies to serve with it
INSTRUCTIONS
- Finely chop the fresh beef jerky. You want the pieces to be really small.
- Coarsely chop the pickles, they shouldn't be quite as small.
- In a small-to-medium bowl, mix the cream cheese and sour cream together.
- Stir in the beef jerky and pickle pieces.
- Assemble your snacks for the dip and serve! You just made our Omaha-Local beef jerky & pickle dip recipe. Enjoy!
Tip: Have fun experimenting with the different flavors of jerky and pickles. I even used the "garden vegetable" variety of cream cheese, so you can play around with that flavor too!
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