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bacon wrapped jalapeno poppers

bacon wrapped jalapeno poppers
bacon wrapped jalapeno poppers

Prep Time 25 minutes

Cook Time 25 minutes

Servings 12



12 jalapeno peppers approx 3-4 inces long

1, 8oz block of cream cheese, softened

1 cup shredded cheddar cheese

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon pepper

12 slices bacon, do not use thick cut

cooking spray



  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  • Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. 
  • In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper. 
  • Fill each jalapeno half with the cheese mixture.
  • Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
  • Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.



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