
Crispy Honey-Glazed Fried Chicken
Keep reading
Bacon Wrapped Parmesan Fingerling Potatoes
Keep reading-
Fresh Basil Pesto Pasta
Pesto 1 cup Fresh Basil Leaves, packed. Can substitute with the same quantity of fresh cilantro. ¼ cup Parmesan Reggiano Cheese ¼ cup Extra Virgin Olive Oil ¼ cup Walnuts, shelled 2 cloves Garlic Salt and Pepper to taste Put all of the ingredients into a blender or food processor except for the salt and pepper and blend until smooth...
Keep reading -
Fried Garlic Parmasan Eggplant
Ingredients 1 large eggplantbutter (helps the bread crumbs stick to eggplant but also makes the outside crunchy and delicious)salt as needed to prepare the eggplant for cooking; helps draw the moisture out so the final dish is not soggyParmesan cheesebread crumbs: use plain, Italian style or panko OR a mix of two;seasoning: garlic powder, paprika, Italian seasoning. How to prepare eggplant...
Keep reading -
bacon wrapped jalapeno poppers
Prep Time 25 minutes Cook Time 25 minutes Servings 12 Ingredients 12 jalapeno peppers approx 3-4 inces long 1, 8oz block of cream cheese, softened 1 cup shredded cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 12 slices bacon, do not use thick cut cooking spray Directions Preheat the oven to 400 degrees. Line...
Keep reading -
Fried Roasted Garlic Mashed Potato Balls
Yield- 4 servings Prep/Cook time- 1 hour 15 minutes. Ingredients: Garlic- 1 Head Olive Oil- 1 Tbsp Potatoes- 2 Pounds, Peeled and 1 inch Diced Salt- 2 Tsp Pepper- 2 Tsp Butter- 5 Tbsp Heavy Cream- ¾ Cup Eggs- 4, Beaten Panko Bread Crumbs- 3 Cups Oil for Frying Directions: 1. Preheat oven to 425 degrees F. 2....
Keep reading -
Steak and Quail Egg Breakfast Skillet
Yield- 2 servings Prep/Cook Time- 30 minutes Ingredients: Potatoes- 1 ½ Pounds, peeled and small diced Olive Oil- 3 Tbsp Onion- ½ of a yellow Garlic Powder- ½ tsp Salt and Pepper- To taste Fresh Parsley- ¼ Cup, chopped Steak of your choice- 1 Pound, cooked to your desired doneness and sliced thin Quail Eggs, 6 Directions: Cook the...
Keep reading -
Apple-anna and Bing Cherry Loaf
Apple-anna and Bing Cherry Loaf Ingredients: 4 Tbsp + 2 Tsp Butter, room temperature ¾ Cup Granulated Sugar 1 Large Egg 1 Cup AP Flour ½ Tsp Baking Powder ½ Tsp Baking Soda ½ Tsp Cinnamon, optional ½ Tsp Salt 1 Large Ripe Banana, mashed 1 Cup Apple, peeled and finely chopped 1 Cup Bing Cherries, pitted and sliced in...
Keep reading -
Cheesy Ham and Egg Pie
Cheesy Ham and Egg Pie Ingredients: 3 Tbsp Olive Oil 1 Cup of Onion, finely chopped 12 Large Eggs 1 Tsp Kosher Salt ½ Tsp Cracked Black Pepper ½ Cup Bell Pepper, finely chopped 2 Cups Ham, finely chopped Buy Barreras Family Farm Pasture Raised Ham ½ Cup Milk 1 Cup Cheddar Cheese, shredded 1 Cup Provolone Cheese, shredded ½...
Keep reading -
Watermelon Mimosa
Prep Time: 15 minutes Servings: 8 Ingredients 5 cups of peeled watermelon cut into small pieces 2 cups orange juice 1 bottle of chilled champagne 2 Tbsp honey Fresh mint leaves for garnish Directions 1. Blend the watermelon chunks and honey with the orange juice until smooth. 2. Chill until ready to serve. 3. Pour the mixture into...
Keep reading -
Summer Vegetable Soup
Prep/Cook Time: 40 minutes Serving Size: 8 Ingredients 1/2 cup carrots peeled and diced small 1/2 cup celery diced small 1/2 cup onion diced small 1/2 cup beets diced small 1/2 cup patty pan summer squash 1/2 cup sweet corn cut off the cob 2 Tbsp minced garlic salt & pepper to taste 1 quart chicken or vegetable stock 1 four oz...
Keep reading -
Broccoli and Cran-Raisin Salad
Prep/cook time- 25min Yield- 12 servings Ingredients 4 cups fresh broccoli, chopped medium 1 cup green onion, chopped 1.5 cups seedless raisins 1/2 cup dried cranberries 1/2 cup shredded carrots 1/2 cup cooked and chopped bacon 2/3 cups shelled and toasted sunflower seeds 1/5 cups mayonnaise 4 tbsp rice wine vinegar 1/4 cup granulated sugar 1/2 tsp black pepper...
Keep reading -
Braised Kale and Chard
Prep/Cook Time- 30 min Yield- 8 servings Ingredients 1/2 lb chopped kale 1/2 lb chopped chard 1/2 lb chopped bacon 1 medium onion, chopped fine 3 cloves of garlic, minced 1 tsp lemon zest 1/4 tsp red pepper flakes 1/2 tsp kosher salt 1/2 tsp pepper 1 Tbsp lemon juice Directions 1. In a large saute pan over...
Keep reading -
Beefy Cabbage Baked Casserole
Ingredients 2.5 lbs ground beef 1 30 oz can of crushed tomatoes 1 medium onion, diced 3.5 lbs chopped cabbage 1 cup uncooked long grain rice 1 tsp kosher salt 1 tsp black pepper 1 Tbsp chopped garlic 3.5 cups beef broth 1 tsp red pepper flakes 1 cup of your favorite cheese, shredded Directions 1. Preheat oven to...
Keep reading -
Cumin & Lemon Sour Cream Sauce
This light sauce is so delicious it will require dunking (not drizzling). The cumin & lemon sour cream are both vibrant and rich. Amazing as a dip of Caramelized Onion & Steak Quesadilla or give a kick to a fresh veggie dip. Prep/Cook Time: 5 minutes Yield: 4 servings Ingredients 1/4 cup sour cream 1 tsp chili powder 1 tsp...
Keep reading -
Caramelized Onion & Steak Quesadilla
Fast, easy and scrumptious! These Caramelized Onion & Steak Quesadillas are perfect for busy summer days. Prep/Cook Time: 15-20 minutes Yield: 2 servings ** Reminder: CSA Members save 10% when adding items to their weekly boxes.**. Not a CSA Member? Find out More. Ingredients 6 oz of your favorite steak (skirt, flank, filets, or sirloins work wonderful for this...
Keep reading -
Maple Glazed Carrots
Maple glazed carrots are a bright addition to any meal. The naturally sweet carrots, glazed with maple syrup.....yummy! Prep/Cook Time: 20-25minutes Yield: 4 servings Ingredients 1 lb carrots, peeled & stemmed 1/2 cup water 2 Tbsp Butter 2 Tbsp packed light brown sugar 1 tsp salt 2 Tbsp maple syrup Directions 1. In a sauce pot, over medium...
Keep reading -
Summer Ratatouille
Ingredients 1 1/4lb Yellow Squash 1lb Zucchini 1lb egg plant (optional) 1/2 lb Yellow Onion 1/2 lb Red Pepper 5 garlic cloves 1 3/4 lb diced tomatoes (fresh or canned) 1 Tbsp Tomato Paste 2 tsp fresh thyme 3/4 tsp sugar 1/4 tsp crushed red pepper Fresh basil for garnishing 3 Tbsp Olive Oil Directions 1. Preheat over to...
Keep reading -
Kale and Garlic Scape Vinaigrette
Yield- 1 1/2 Cups Prep Time- 10 Minutes Kale and Garlic Scape Vinaigrette Ingredients Kale - 1 Cup, cleaned and chopped Garlic Scapes -2 Avocado Oil (Olive Oil also works) - Cup Water - 1/2 cup Kosher Salt -1 tsp Honey- 3 tsp Dijon Mustard- 3 tsp Rice Wine Vinegar- 1/4 cup Place all the ingredients minus...
Keep reading -
Cantaloupe & Cucumber Green Smoothie 🥒 Recipe
Cantaloupe & Cucumber Green Smoothie Yield- 3 servings Prep time- 10 minutes Ingredients Cantaloupe - 1 1/2 cups, peeled, chopped, and seeded Honey - 2 Tbsp Cucumber - 1 medium, peeled, chopped, and seeded Mint (optional) - 2 Tbsp chopped Plain Greek Yogurt - 1 Cup Walnuts (optional) - 2 Tbsp chopped Crushed Ice - 1 Cup ...
Keep reading -
Honey Glazed Turnip and Carrots
Prep/cook Time 40min Yield- 8 servings Ingredients Butter- 2 Tbs Onion- 1 Small, Diced Carrots- 1lb, Peeled and Diced Large (1") Small Turnips- approx 1/2-1lb, peeled and Diced Large (1") Honey- 2 Tbs Chicken broth -1/2 cup Salt & Peper- to taste Parsley- 1/4 cup, chopped Directions In a large skillet pan, melt the butter over medium high...
Keep reading -
Sun-Dried Tomato Alfredo and Roasted Chicken Breast
Fresh summer meal with the sun-dried tomato alfredo sauce will delight your taste buds and make family time extra special. servings: 4 servings prepping time: 15 min cooking time: 30 min Ingredients Chicken Breast - 2 Olive OIl - 2 Tablespoons Bacon - 4 Ounces Chopped Onion - 1⁄2 Cup Sliced Garlic - 1 Tablespoon, Minced Rainbow Chard -...
Keep reading -
Lion’s Mane Mushroom Cream Sauce
This Mushroom Cream Sauce is an easy but delicious Diane Sauce. It should take less than 20 minutes to prepare and may be served over roasted chicken, pork, or beef. servings: 3.5 cups prepping time: 10 min cooking time: 10 min Ingredients Olive Oil - 1 Tablespoon Shallot - 1 Small Dice Salt/Pepper - To Taste Lion’s Mane Mushrooms -...
Keep reading -
Farmer's Favorite Rhubarb Crisp
Fresh summer rhubarb is my families favorite dessert. This Farmer's Favorite Rhubarb Crisp recipe is fast and easy. It is the perfect combination of sweet and tart! Prep Time: 15min Cook Time: 45min Servings: 9 Yield: One 9x13 pan Ingredients: 6 cups diced fresh rhubarb 1 cup white sugar 2 Tbs all-purpose flour 2 Tbs water 2 tsp ground cinnamon...
Keep reading -
Oven Roasted Parmesan Red Potatoes with Bacon
Oven Roasted Parmesan Red Potatoes with Bacon This crowd pleasing side dish will be a hit to any steak, pork chop, or chicken meal. servings: 4 Servings prepping time: 15 min cooking time: 25 min Ingredients Red Potatoes - 1 pound Bacon - 1 pound Parmesan Cheese - 1⁄2 Cup Herb de Provence - 2 Tablespoons Salt and Pepper -...
Keep reading -
How to Render Lard (what the food industry doesn't want you to know).
Confusion and curiosity is why you are most likely reading this article. We have been taught and conditioned that lard is bad. How to Render Lard, what the government doesn't want you to know starts with the history of lies surrounding lard marketing. It has totally changed society. Not because lard is "bad" but because the industry needed to make money....
Keep reading -
Chocolate Covered Candied Pecan Clusters
servings: 20 clusters prepping time: 10 min cooking time: 10 min Ingredients Salted Pecans - 1 pound Unsalted Butter - 1⁄2 Cup Light Brown Sugar - 1 Cup Vanilla Extract - 1 Teaspoon Heavy Cream - 1⁄3 Cup Semi-sweet Chocolate Chips - 11 Ounce Bag Directions In a sauce pan over medium high heat, melt the butter. Add the vanilla...
Keep reading -
Salanova Lettuce Salad and Fresh Dill Vinaigrette
servings: 3.5 cups prepping time: 10 min cooking time: 10 min Ingredients Salanova Lettuce Rice Wine Vinegar - 2 Tablespoons Extra-Virgin Olive Oil - ¼ Cup + 2 Tablespoons Fresh Dill - 3 Tablespoons, Washed and Chopped Worcestershire Sauce - 1 Teaspoon Lemon Juice - 1 Tablespoon Wildflower Honey - 2 Tablespoons Salt and Pepper - To Taste Sunflower Microgreens...
Keep reading -
Ham & Scalloped Potatoes with Cheese
Crowd Pleaser This easy scalloped potatoes recipe (or potato gratin as some will call it) is one of my favorite recipes when I want to make a homemade potato and ham casserole that everyone will love. Every single time, they will go for seconds or even thirds. If you’re planning to serve it to a large table, I would definitely plan to...
Keep reading -
Slow-Cooker Pot Roast
This amazing dinner takes minimal effort, is the perfect comfort food on a cold winter day, and will cook all day for you while you're out. It's the perfect winter time meal!
Keep reading -
Bacon Cheeseburger Sliders
The "Big Game" isn't the big game without bacon cheeseburgers, right? And these little mini-burgers are the perfect size for holding in just one hand while you cross your fingers with the other to ensure your team scores the winning points! And you don't have to feel guilty about grabbing seconds...or thirds...
Keep reading -
Game Day Meatballs
Whether you're rooting for your favorite team at home or with a large group, these juicy meatballs are sure to hit the spot. They're great on their own, but you can take them to the next level by including an array of dips and sauces! This recipe is also super simple to double, or even triple, depending on crowd-size and appetite!
Keep reading -
Zuppa Toscana
In English it's "Tuscan Soup" and it's so good you'll want to move to Tuscany! This soup ticks every box: warm, rich, hearty, and filling. Keep this no-fuss entrée simple with just a dinner roll because this amazing soup shines all on its own. It will be "amore" at first bite!
Keep reading -
Sausage Roll-Ups
Breakfast foods aren't just for the first meal of the day. These delicious roll-ups fit perfectly in a lunch box or make the perfect afternoon snack. These would also make a fun and easy treat for breakfast on Christmas morning after opening all those presents!
Keep reading -
Scotch Eggs: Organic farm fresh Scotch Eggs recipe from our Omaha, NE farm fresh ingredients
This dish originated in the UK but has gained popularity in the States, and we are bringing them to Omaha, NE! Scotch eggs are traditionally served cold as a breakfast food across the pond, but typically enjoyed warm as a dinner dish over here. However you choose to serve it, it will delight the whole family. Try our organic farm-fresh Scotch...
Keep reading -
Beef & Pickle Dip: Barrera’s Omaha Local Beef Jerky & Pickle Dip Recipe
It may seem a bit unusual to mix pickles and beef jerky, but this dip is so good, it'll change your life! If you bring it to this year's office holiday party, you're sure to get that promotion! Well, maybe not. But one thing is for sure, no Christmas party is complete without this amazing dip!
Keep reading -
Mouthwatering Prime Rib for the Holidays: A Classic Holiday Prime Rib Family Recipe
Mouthwatering Prime Rib for the Holidays Prime Rib Roast is our favorite choice for a crowd-pleasing Christmas dinner. Make this perfect perfect holiday prime rib family recipe, and try it with our farm fresh prime rib, from our Omaha, NE farm. INGREDIENTS A prime rib roast. (I prefer boneless. This is an expensive and high-quality cut of meat and I prefer...
Keep reading -
Bierocks
The bierock, a meat pocket known locally by another name, is the official state sandwich of Nebraska. This copycat recipe from the local fast food chain is so good, you'll never order out again! The only question left to answer is: crinkle cut fries, onion rings, or both? (Obvious answer is both!)
Keep reading -
Empanada Footballs
These delightful fan favorites will take your game day fun to the next level. They're super easy to make and the kids will love to help put the "laces" on. Touchdown!
Keep reading -
Steak Fajitas
Whether you're tailgating at the game, hosting a watch party at home or just want to elevate your midweek Mexican food night, these fajitas are sure to spruce up your dinner - and your night!
Keep reading -
Slow Cooker Barbeque Brisket Sandwich
This simple yet delicious meal is not only easy to make, but easy to clean up after! It's a great way to satisfy the whole family during those busy weeknights!
Keep reading -
Beef Short Ribs with Mushrooms & Gravy
These melt-in-your-mouth beef short ribs are served with delicious gravy for a fabulous meal. Serve with garlic mashed potatoes and your favorite vegetables. Prep Time 15min Cook Time 30min INGREDIENTS 3 pounds beef short ribs or substitute with Chuck Roast 1/3 cup all-purpose flour 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil 1 cup coarsely chopped onion 8 ounces mushrooms, sliced 1/2 cup red wine, such as cabernet or pinot noir 1 cup beef broth 1/4 cup red wine...
Keep reading -
Cheeseburger Pizza
Perfect dinner to satisfy every craving, and easy enough for the kids to help!
Keep reading -
Cheesy Chili Smothered Brats
Want to "wow" your friends and family at the next summer cookout? Look no further than this showstopping crowd pleaser!
Keep reading -
Hearty Lasagna
Your family will love this warm hearty meal. And you will love how easy it is to make! **I make this meal even easier by using no bake lasagna noodles. Win-win for busy moms.
Keep reading -
Corned Beef Recipe- St. Paddy's Day Favorite
I grew up with this tradition. Grandma always made the BEST corned beef & cabbage, even though we are Polish. LOL I have no idea why this is a tradition and had a lot of fun researching it. No it wasn't because poor people ate beef and cabbage. For all the history on how British impacted Ireland and the 1663 and...
Keep reading -
Sassy Potatoes
Creamy, cheesy sassy potatoes are a hearty side to every steak.
Keep reading -
Peach & Blueberry Cobbler
Sweet & juicy peach and blueberry cobbler is made entirely from scratch and is the perfect simple summer dessert.
Keep reading